Pizza Menu for Saturday, June 20, 2020, 4pm – 8pm

We are just about sold out for pizzas (3 left as of 2pm) and we are sold out for the desserts today!

New York Style Pizza – 18” Extra Large Crust
Organic Sourdough Crust
Price
Classic Cheese Pizza
Organic Crushed Tomatoes, Grande East Coast Blend Mozzarella
$20
Build Your Own
Cheese plus any combination of Pepperoni, Sausage, Linguicia, Pineapple, Mushrooms, Olives, Bell Peppers, Onions, Jalapeno
$25
Featured Pizzas
Sausage Mushroom Olive
It’s popular. It’s a classic. With wild Italian fennel.
$25
Miner’s Banquet (remember Golden Mushroom?)
Pepperoni, Thin-Sliced Mushrooms
$25
Fancy Hawaiian
Prosciutto, Pineapple
$25
Pineapple Vegetarian – You can ask for “spicy” – w/Jalapeno
Pineapple, Mushroom, Olive, Bell Peppers, Onions
$25
Gluten Free – 14” Crust from Venice Bakery
New supplier, and larger size! Choose any of the pizzas/toppings above.
$20
From the Bakery
Jake’s Banoffee Pie
Banana Toffee Pie with biscuit base (contains walnuts)
Get it while you can! We’ll post the recipe soon.
$5
Mixed Berry Pie
Boysenberries from our garden, plus organic blueberries and strawberries.
$5
Sourdough Sandwich Bread
Limited availability – we bake only twelve loaves – not sliced.
$5

Orders need to be scheduled in advance to support social distancing and our limited availability of items. Please call or text us at 408-461-7410 to order and arrange a pickup time. When texting, please make sure we have your name!  You can pay with cash or make payment via PayPal.Me/ReginaPizzaCampbell or Venmo (“Regina-Pizza”).

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