Pizza Menu for Saturday, June 20, 2020, 4pm – 8pm

We are just about sold out for pizzas (3 left as of 2pm) and we are sold out for the desserts today!

New York Style Pizza – 18” Extra Large Crust
Organic Sourdough Crust
Classic Cheese Pizza
Organic Crushed Tomatoes, Grande East Coast Blend Mozzarella
Build Your Own
Cheese plus any combination of Pepperoni, Sausage, Linguicia, Pineapple, Mushrooms, Olives, Bell Peppers, Onions, Jalapeno
Featured Pizzas
Sausage Mushroom Olive
It’s popular. It’s a classic. With wild Italian fennel.
Miner’s Banquet (remember Golden Mushroom?)
Pepperoni, Thin-Sliced Mushrooms
Fancy Hawaiian
Prosciutto, Pineapple
Pineapple Vegetarian – You can ask for “spicy” – w/Jalapeno
Pineapple, Mushroom, Olive, Bell Peppers, Onions
Gluten Free – 14” Crust from Venice Bakery
New supplier, and larger size! Choose any of the pizzas/toppings above.
From the Bakery
Jake’s Banoffee Pie
Banana Toffee Pie with biscuit base (contains walnuts)
Get it while you can! We’ll post the recipe soon.
Mixed Berry Pie
Boysenberries from our garden, plus organic blueberries and strawberries.
Sourdough Sandwich Bread
Limited availability – we bake only twelve loaves – not sliced.

Orders need to be scheduled in advance to support social distancing and our limited availability of items. Please call or text us at 408-461-7410 to order and arrange a pickup time. When texting, please make sure we have your name!  You can pay with cash or make payment via PayPal.Me/ReginaPizzaCampbell or Venmo (“Regina-Pizza”).

This entry was posted in Bakery, Food, Pizza. Bookmark the permalink.