4:30pm – 6:30pm / Limited Availability / Limit 2 pizzas / Reservations Only
Hi Friends and Neighbors! Regina Pizza will be open for the remaining Saturdays in April. We’re planning to run with limited staff, so we’ll only be making 18 pizzas each day. These will be a take-away events, although we do have limited seating available if you would like to dine-in (weather permitting). Stay tuned for additional events in May and beyond.
Jeff Bierach, Pizzaiolo
Matt Shafnitz, Pizzaiolo
Dave Portera, Forniolo
1785 Regina Way, Campbell, CA 95008
Phone / Text Orders: (408) 221-3858
Orders need to be scheduled in advance due to our limited availability. Please call or text to arrange a pickup date / time. When texting, please make sure we have your name! You can pay with cash or make payment via PayPal.Me/ReginaPizzaCampbell or Venmo (“Regina-Pizza”). To sign up for text-based event notifications, register here.
Menu for Pizza Saturdays – April 2024
April 13, April 20, April 27
New York Style Pizza – 18” Extra Large Crust | Price |
Classic Cheese Pizza Sourdough Crust, Organic Crushed Tomatoes, Grande East Coast Blend Mozzarella, Fresh Basil | $30 |
Pepperoni (want mushrooms with that?) Cup & Char Pepperoni with just the right amount of spice | $35 |
Sausage Mushroom Olive It’s popular. It’s a classic. | $35 |
Pineapple Vegetarian (Want it spicy? +Jalapeños) Pineapple, Mushroom, Olive, Bell Peppers, Onions | $35 |
Create your Own Choose from the any of the toppings listed above. | $35 |