New York

On the way to Italy, I stopped in New York / New Jersey to visit my aunts and cousins. I totally spaced and didn’t take any pictures with the family. Aunt Debbie, Aunt Carol, and I visited the original Bierachs at Evergreen Cemetery in Bushwick. My 3GGF & 3GGM have a large marker. My 2 great grandparents and great grandfather are also there with no marker. And we laid flowers on my grandfather’s memorial in Clifton, NJ. Aunt Debbie filled in a clue for me about my Irish Great Grandmother by finding her funeral card. After my 3 nights in Clifton, it was fun to be on NJ Transit heading to Penn Station, then the A Train to Columbus Circle and to the Red Eye Grill, which aptly says “Welcome Home” on the door. I spent a lot of time here in the 2010s. After a nice salad, headed down to Lombardi’s in Little Italy. Lombardi’s is definitely not the same without the coal oven. It was OK, better than anything near home, but I won’t go back.

Then off to Long Island, where I met some old friends for dinner and stayed at an old beach hotel. In the morning, I went for a 3.5 walk along the boardwalk before getting lunch with my friend Seth and heading to JFK.

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Private Event for the Southwest YMCA

Saturday, October 5, 2024, 5pm to 7:30pm

Jeff Bierach, Pizzaiolo
Carol Bierach, Baker

1785 Regina Way, Campbell, CA 95008
Phone: (408) 221-3858

We’re hosting a private Donor Appreciation event for members of the Southwest YMCA. This is an all-you-can-eat pizza party, including wine, beer, salad, and dessert. We’ll feature our classic NY-style and Italian-style pizzas including several of our signature pies from the Regina color-wheel. There is is no charge to attend. We will have testimonials from members that benefitted from your donations. You will also learn about our next community campaign and the different ways you can contribute.

LIVE MUSIC! We’re pleased to welcome Jim McGowan, a singer-songwriter with an engaging mix of acoustic folk, rock, Irish, roots and blues.

Please RSVP to Kim Miller by Monday, September 30, 2023.

A big thank you to our pizza staff and volunteers including Dave Portera, Matt Schafnitz, Keith Duffy, Jane & John Villadsen, and others.

Menu

New York Style Pizza – Baked in the Baker’s Pride Deck Oven
Sourdough Crust, Organic Crushed Tomatoes, Grande East Coast Blend Mozzarella, Fresh Basil
Italian Style Pizza – Baked in the Wood-Fired Brick Oven (“Regina”)
Sourdough Crust with Caputo 00 flour.
REDNY-Style Cheese. With classic toppings (including Pepperoni, Sausage, Mushrooms, Olives, Peppers, onions)
REDPizza Margherita . San Marzano Tomatoes, Fior di Latte, Fresh Basil, Olive Oil
PurplePizza Viola – Red Onion / Red Wine Reduction, Shaved Parm, Bacon, Organic Mushrooms – Wood-Fired
Salad – Caesar Salad
Dessert – TBD
Beverages – Beer, Wine, Sparkling Water
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Pepperoni Pizza Day – September 20, 2024 – Sold Out

5:00pm – 6:30pm / Limited Availability / By Reservation Only

Hi Friends and Neighbors! Friday, September 20 is National Pepperoni Pizza Day. So Regina Pizza will be open for a small batch of Pepperoni Pizzas! We’re planning to run with limited staff, so we’ll only be making about 15 pizzas. This is a take-away event, although we do have limited seating available if you would like to dine-in.

ReginaPizza_PageHeader

Jeff Bierach, Pizzaiolo

1785 Regina Way, Campbell, CA 95008
Phone / Text Orders: (408) 221-3858

Orders need to be scheduled in advance due to our limited availability. Please call or text to arrange a pickup time. When texting, please make sure we have your name!  You can pay with cash or make payment via PayPal.Me/ReginaPizzaCampbell or Venmo (“Regina-Pizza”). To sign up for text-based event notifications, register here.

Menu for Pepperoni Pizza Day
Friday, September 20, 2024

New York Style Pizza – 18” Extra Large CrustPrice
Pepperoni (we can add mushrooms if you like…)

Sourdough Crust, Dinapoli Organic Crushed Tomatoes, Grande East Coast Blend Mozzarella, Ezzo’s Cup & Char Pepperoni
$30
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Open House / Pizza Fundraiser – Saturday, 4/27/24

ReginaPizza_PageHeader

Jeff Bierach, Pizzaiolo
Carol Bierach, Baker

1785 Regina Way, Campbell, CA 95008
Phone: (408) 221-3858

Join us for a fundraiser supporting World Central Kitchen this Saturday 4/27/24. This is a dine-in party-style BYOB event. We’ll be cranking out pizzas from 4pm to 7pm and we’ll have some other snacks and desserts. Please bring your own wine, beer, or beverage of choice.

We’ll feature our classic NY-style and Italian-style pizzas including our popular Purple Pizza. This is a great chance to try a variety of pizzas, including our wood-fired Italian-style pizzas. These pizzas are best right out of the oven and don’t box well for take-out, so they are only available during dine-in parties.

LIVE MUSIC – We’re pleased to announce the return of Jeff Smith to bring live music to the event!

Please RSVP by texting me, Jeff, at 408-221-3858. Please be sure that I have your name and number of guests. Donations can be made via Venmo (“Regina-Pizza”) or PayPal.Me/ReginaPizzaCampbell or at the event in the donation box via check or cash. There is no suggested donation amount – whatever you like!

To sign up for text-based event notifications to future events, register here.

A big thank you to our volunteer pizza staff including Dave Portera, Matt Schafnitz, Jack Weldon, Keith Duffy, Jane Villadsen, and others.

Menu

New York Style Pizza – Baked in the Baker’s Pride Deck Oven
Sourdough Crust, Organic Crushed Tomatoes, Grande East Coast Blend Mozzarella, Fresh Basil
Italian Style Pizza – Baked in the Wood-Fired Brick Oven (“Regina”)
Sourdough Crust with Caputo flour, San Marzano Tomatoes, Mozzarella Di Bufala, Fresh Basil
Red – Pizza Margherita & NY-Style Cheese. With classic toppings including Pepperoni, Sausage, Mushrooms, Olives, Peppers, Pineapple, Onions, …) – Both Ovens
Purple Pizza Viola – Red Onion / Red Wine Reduction, Shaved Parmesan, Bacon, Organic Mushrooms – Wood-Fired
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Pizza Saturdays – April 2024

4:30pm – 6:30pm / Limited Availability / Limit 2 pizzas / Reservations Only

Hi Friends and Neighbors! Regina Pizza will be open for the remaining Saturdays in April supporting World Central Kitchen – https://wck.org/. We’re planning to run with limited staff, so we’ll only be making 18 pizzas each day. These will be a take-away events, although we do have limited seating available if you would like to dine-in (weather permitting). Stay tuned for additional events in May and beyond.

ReginaPizza_PageHeader

Jeff Bierach, Pizzaiolo
Matt Shafnitz, Pizzaiolo
Dave Portera, Fornaiolo

1785 Regina Way, Campbell, CA 95008
Phone / Text Orders: (408) 221-3858

Orders need to be scheduled in advance due to our limited availability. Please call or text to arrange a pickup date / time. When texting, please make sure we have your name!  You can pay with cash or make payment via PayPal.Me/ReginaPizzaCampbell or Venmo (“Regina-Pizza”). To sign up for text-based event notifications, register here.

Menu for Pizza Saturdays – April 2024
April 13, April 20

New York Style Pizza – 18” Extra Large CrustPrice
Classic Cheese Pizza
Sourdough Crust, Organic Crushed Tomatoes, Grande East Coast Blend Mozzarella, Fresh Basil
$30
Pepperoni (want mushrooms with that?)
Cup & Char Pepperoni with just the right amount of spice
$35
Sausage Mushroom Olive
It’s popular. It’s a classic.
$35
Pineapple Vegetarian (Want it spicy? +Jalapeños)
Pineapple, Mushroom, Olive, Bell Peppers, Onions
$35
Create your Own
Choose from the any of the toppings listed above.
$35
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Pizza Fundraiser – March 23 – Supporting the Southwest YMCA — Sold Out

4:30pm – 7:30pm / Limited Availability / Limit 2 pizzas / Reservations Only

Hi Friends and Neighbors! It’s been a long time! We’re happy to announce that Regina Pizza will be back in operation on Saturday, March 23, for a fundraiser in support of the Southwest YMCA Annual Campaign. This will be a take-away event, although we do have limited seating available if you would like to dine-in (weather permitting – chance of rain).

I have a long history with the Southwest YMCA, going back to Quito Elementary School in the 1960s! Cardio is my 2nd grade classroom, weight training is my 3rd grade classroom, and we hold events in my Kindergarten classroom. I was inspired to join the board at the Southwest Y to carry that history forward and to support our local community. Look here for some of the important programs that support local families and children.

We will be donating net proceeds from this event to the Southwest YMCA, but in case you can’t attend or would like to contribute something extra, you can donate here.

ReginaPizza_PageHeader

Jeff Bierach, Pizzaiolo
Carol Bierach, Baker

1785 Regina Way, Campbell, CA 95008
Phone / Text Orders: (408) 221-3858

Orders need to be scheduled in advance due to our limited availability. We can only make about 30 pizzas per event, so we sell out quick! Please call or text to arrange a pickup date / time. When texting, please make sure we have your name!  You can pay with cash or make payment via PayPal.Me/ReginaPizzaCampbell or Venmo (“Regina-Pizza”). To sign up for text-based event notifications, register here.

A big thank you to our pizza staff and volunteers including Dave Portera, Matt Schafnitz, Jane & John Villadsen, and others.

Menu for Saturday, March 23, 2024

New York Style Pizza – 18” Extra Large CrustPrice
Classic Cheese Pizza
Sourdough Crust, Organic Crushed Tomatoes, Grande East Coast Blend Mozzarella, Fresh Basil
$25
Pepperoni (want mushrooms with that?)
Cup & Char Pepperoni with just the right amount of spice
$30
Sausage Mushroom Olive
It’s popular. It’s a classic.
$30
Pineapple Vegetarian (Want it spicy? +Jalapeños)
Pineapple, Mushroom, Olive, Bell Peppers, Onions
$30
Create your Own
Choose from the any of the toppings listed above.
$30
Dessert – Limited quantity
Chocolate Cake
$5
Posted in Bakery, Community, Food, Fund Raisers, Pizza | Comments Off on Pizza Fundraiser – March 23 – Supporting the Southwest YMCA — Sold Out

Regina Pizza Pics

Just a bunch of different pizzas


Here are some more pics from May 2020 during our Pandemic Pizza Touchless Take-away Events.

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