Open House / Pizza Fundraiser – Saturday, 4/27/24


Jeff Bierach, Pizzaiolo
Carol Bierach, Baker

1785 Regina Way, Campbell, CA 95008
Phone: (408) 221-3858

Join us for a fundraiser supporting World Central Kitchen this Saturday 4/27/24. This is a dine-in party-style BYOB event. We’ll be cranking out pizzas from 4pm to 7pm and we’ll have some other snacks and desserts. Please bring your own wine, beer, or beverage of choice.

We’ll feature our classic NY-style and Italian-style pizzas including our popular Purple Pizza. This is a great chance to try a variety of pizzas, including our wood-fired Italian-style pizzas. These pizzas are best right out of the oven and don’t box well for take-out, so they are only available during dine-in parties.

LIVE MUSIC – We’re pleased to announce the return of Jeff Smith to bring live music to the event!

Please RSVP by texting me, Jeff, at 408-221-3858. Please be sure that I have your name and number of guests. Donations can be made via Venmo (“Regina-Pizza”) or PayPal.Me/ReginaPizzaCampbell or at the event in the donation box via check or cash. There is no suggested donation amount – whatever you like!

To sign up for text-based event notifications to future events, register here.

A big thank you to our volunteer pizza staff including Dave Portera, Matt Schafnitz, Jack Weldon, Keith Duffy, Jane Villadsen, and others.


New York Style Pizza – Baked in the Baker’s Pride Deck Oven
Sourdough Crust, Organic Crushed Tomatoes, Grande East Coast Blend Mozzarella, Fresh Basil
Italian Style Pizza – Baked in the Wood-Fired Brick Oven (“Regina”)
Sourdough Crust with Caputo flour, San Marzano Tomatoes, Mozzarella Di Bufala, Fresh Basil
Red – Pizza Margherita & NY-Style Cheese. With classic toppings including Pepperoni, Sausage, Mushrooms, Olives, Peppers, Pineapple, Onions, …) – Both Ovens
Purple Pizza Viola – Red Onion / Red Wine Reduction, Shaved Parmesan, Bacon, Organic Mushrooms – Wood-Fired
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