4:30pm – 6:30pm / Limited Availability / Limit 2 pizzas / Reservations Only
Hi Friends and Neighbors! Regina Pizza will be open for the remaining Saturdays in April supporting World Central Kitchen – https://wck.org/. We’re planning to run with limited staff, so we’ll only be making 18 pizzas each day. These will be a take-away events, although we do have limited seating available if you would like to dine-in (weather permitting). Stay tuned for additional events in May and beyond.
Jeff Bierach, Pizzaiolo
Matt Shafnitz, Pizzaiolo
Dave Portera, Fornaiolo
1785 Regina Way, Campbell, CA 95008
Phone / Text Orders: (408) 221-3858
Orders need to be scheduled in advance due to our limited availability. Please call or text to arrange a pickup date / time. When texting, please make sure we have your name! You can pay with cash or make payment via PayPal.Me/ReginaPizzaCampbell or Venmo (“Regina-Pizza”). To sign up for text-based event notifications, register here.
Menu for Pizza Saturdays – April 2024
April 13, April 20
| New York Style Pizza – 18” Extra Large Crust | Price |
| Classic Cheese Pizza Sourdough Crust, Organic Crushed Tomatoes, Grande East Coast Blend Mozzarella, Fresh Basil | $30 |
| Pepperoni (want mushrooms with that?) Cup & Char Pepperoni with just the right amount of spice | $35 |
| Sausage Mushroom Olive It’s popular. It’s a classic. | $35 |
| Pineapple Vegetarian (Want it spicy? +Jalapeños) Pineapple, Mushroom, Olive, Bell Peppers, Onions | $35 |
| Create your Own Choose from the any of the toppings listed above. | $35 |